So I made this thing like a month ago but completely forgot the recipe. You just get some pictures. The recipe was for duck breast but the whole duck at the grocery store was frozen and 18 bucks. The game hen was frozen and three. Hmmm which thaws faster? I was starving.
Whole game hen ripped apart by my bare hands of course.
Those little cocktail onions
Some vinooo
Bacon. Lots of bacon
Mushrooms whole not sliced
Garlic! I used a whole elephant garlic.
A little flour to thicken the wine sauce.
And I fryed the game hen with vegetable oil I believe
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