Monday, December 27, 2010
I'm in loooooooooooooooooooove with Bunk. I discovered it at work. There are two bunks in town. One is Bunk on Morrison and the other is off of Water Ave. called Bunk Bar. I deliver beer to Bunk Bar and for a month was like I'm gonna have to try this. One day I had some time to kill at work and gave bunk a shot. MMMMMMMMMMM
Changed my life it did. I tried the Pork Belly Cubano. It is a pork sandwich with pickles , pork belly, cheese, crap i dunno what else but it is the best food I have had in Portland so far. The sandwich is 8 bucks . The tuna melt is also good. The cuban reminds me of a sandwich I had at a Cuban food place in the Orange circle in So Cal. The Pork Belly Banh Mi is also worth a try if you ever decide to go.
Bunk: 621 SE Morrison Mon- Sat 8am-3pm
Bunk Bar: 1028 SE Water Ave. E'ry day 3pm-2am
So I made this thing like a month ago but completely forgot the recipe. You just get some pictures. The recipe was for duck breast but the whole duck at the grocery store was frozen and 18 bucks. The game hen was frozen and three. Hmmm which thaws faster? I was starving.
Whole game hen ripped apart by my bare hands of course.
Those little cocktail onions
Bacon. Lots of bacon
Mushrooms whole not sliced
Garlic! I used a whole elephant garlic.
A little flour to thicken the wine sauce.
And I fryed the game hen with vegetable oil I believe