Saturday, October 23, 2010


I LOVE making burgers of any kind. This is a combination of one I make in mexico and one I make in California. I pour sriracha onto the ground beef and mix it in and at the end I topped it off with Mr. Yoshida's Marinade and Cooking sauce. It's basically teriyaki. The best kind I have ever had. You can get it from Costco! I usually use pepper jack cheese, it's my favorite on a burger.The Sriracha

Mixing it into the ground beef.
The finished patty cooking in butter.

Mmmmm butter!

Pouring the butter and beef fat onto the top bun.

Pouring the Yoshida sauce onto the burger. Mmmm pepper jack cheese.

And a lovely jar of milk.

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